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Diploma in Hospitality and Travel& Tourism Management

A Diploma in Hospitality and Travel & Tourism Management is a program designed to provide students with the knowledge and skills required to work in the hospitality and tourism industry. The program is designed to provide students with a comprehensive understanding of the industry, including customer service, marketing, event management, and business operations. The program typically consists of both theoretical and practical training. The theoretical training includes classroom instruction and covers a range of topics such as hospitality management, tourism management, customer service, marketing, event management, and business operations. Students are also taught how to interact with customers, manage reservations, and provide excellent customer service. The practical training includes hands-on experience in various aspects of the hospitality and tourism industry, such as hotel management, restaurant management, event planning, and tour operations. Students are also trained in communication, problem-solving, and leadership skills. Upon completion of the program, graduates will have developed the skills necessary to work in various roles within the hospitality and tourism industry, such as hotel management, event planning, restaurant management, and tour operations. They will also have a thorough understanding of the industry, including customer service, marketing, event management, and business operations.

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JOB ROLE

  • Hotel Manager:
  • Restaurant Manager:
  • Event Planner:
  • Tour Operator:
  • Travel Agent

Wright International Aviation Management is committed to helping its students reach their goals, to personalizing their event experiences, to providing an innovative environment, and to making a difference.

DIPLOMA IN GROUND STAFF TRAINING
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DIPLOMA IN CABIN CREW
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